Feel The Love, Butterscotch Bread Pudding

Butterscotch Bread Pudding is so yummy (and insanely easy) for breakfast or dessert! All you need is...one day old french bread, milk, brown sugar, vanilla, eggs, butter, and butterscotch chips.

Heat oven to 350 degrees. Break approx. 11 ounces of the bread into bite-size pieces and place in bowl.  Pour four cups of milk on top.  Add two cups of LIGHTLY packed brown sugar.  Pour in half a cup of melted butter.  Add 1 cup of butterscotch chips.  2 tsp. vanilla, 3 beaten eggs.  Stir it up until it resembles my countertop.

Pour it in a buttered 9x13.

 Bake for one hour until it jiggles like a thigh...mine, not yours.

 Make your whip cream. (I'm quite sure you already know how to do this...) Pour a cup of heavy cream into a bowl with 1/2 cup of powdered sugar and 1 tsp. vanilla.  Whip with a hand mixer until thick.  Scoop on top of the warm bread pudding and eat up!

Butterscotch Bread Pudding

1 loaf day old French Bread (approx. 11 ounces), torn into pieces

4 cups milk

3 beaten eggs

2 cups lightly packed brown sugar

1/2 cup melted butter

2 tsp. vanilla

1 cup butterscotch chips

Directions: Preheat oven to 350 degrees. Butter a 9 x 13 pan. In a large bowl, combine all ingredients. Mix well. Pour into prepared pan. Bake in oven for 1 hour until nearly set. Serve warm or cold with whip cream on top.

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