Oh the year old question, when spring comes around. What to do with eggs leftover from Easter? If it were up to me I'd let them rot out there, but then who am I to say? Here are five great recipes to make with leftover eggs, but you don't have to wait until Easter to make them.
1. Scotch Eggs. Never heard of 'em? They are cold, hard boiled eggs, wrapped in a sausage meat mixture, coated in breadcrumbs and deep fried. They are usually served cold, with salad and pickles.
2. Deviled Eggs. What the devil? Don't wait 'til your next party to serve this favorite hors d' ouervre. Switch it up with pickle relish, chipotle, vinegar, green olives, pimientos, black pepper, or minced onion.
3. Egg Salad Sandwich. A classic. My hubby likes it mayo, mustard and wonder bread. For a more gourmet version- mix with lite mayo, dijon mustard, dill, and minced onion, on pumpernickle, topped with lettuce and tomato.
4. Potato Salad. Add them to momma's potato salad for extra protein and flavor.
5. Cobb Salad. Is a legendary salad that was born in Los Angeles at the Brown Derby Restaurant. It was whipped up as a late night snack for a hollywood theatre owner. It quickly gained popularity and now served worldwide. With eggs of course.
We would love to hear what you do with your leftover Easter Eggs!
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7 comments:
You are amazing, my friend. I love, love, love this post! Great idea, great pictures, great writing...you must be great. We are obviously related.
That cobb salad is calling my name...I better go.
those scotch eggs dont look too good to be honest with you.
I like to throw them at people.
As much as it looks delicious, I'm kinda weird about my eggs :)
Scrambled only please.
Or part of the ingredients in nummy baked goods!
Happy Easter.
People throw them at me....
Yum!Yum!Yum! Holy Eggy!!
What great ideas! I plan to have the kids try these recipes. LOL Hope the kitchen survives them :)
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