If you like bread puddin' this one's for you! It is easy and delicious! Thanks to my mother-in-law: Mother Teresa.
Your Ingredients:
Combine all ingredients (mixture will be very moist, but not soupy).
Pour into buttered 9x13 inch baking dish. Bake at 350 degrees for one hour and 15 minutes, until golden brown.
Here are the ingredients for the sauce:
Cream butter and sugar over medium heat until melted. Remove from heat. Blend in egg yolks, pour into juice, stirring constantly. Sauce will thicken as it cools.
Ta Da!
Bread Pudding
Ingredients:
1 loaf French bread, cut up or broken, or 6 to 8 c any bread
4 c. milk
2 c. sugar
1 c butter, melted
3 eggs
2 T vanilla
1 T cinnamon
1 T nutmeg
Combine all ingredients (mixture will be very moist, but not soupy). Pour into buttered 9x13 inch baking dish. Bake at 350 for 1 hour 15 minutes, until golden brown.
Sauce:
1/2 c. butter
1 1/2 c. powdered sugar
2 egg yolks
1/2 c. orange juice
Cream butter and sugar over medium heat until melted. Remove from heat. Blend in egg yolks, pour into juice, stirring constantly. Sauce will thicken as it cools.
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5 comments:
That looks so good Jessica. I love bread pudding.
oh, baby. bread pudding and i are secret lovers. can't wait to try this one! i love the orange juice additive...
Okay, my husband is a HUGE bread pudding fan. I will have to give this a go.
I dont dare make it.. no one makes it as good as mother teresa..
This same recipe was on Good Things Utah...but the sauce was different. I made it Christmas morning, it was so good! I'm sure there are lots of variations of the sauce to put on top, but here's the one from the show that I tried (I'll have to try yours too!):
Caramel Cream Sauce
1/2 cup sugar
1/2 cup brown sugar
2 TBS. flour
1 cup whipping cream
1/4 cup butter
2 TBS. vanilla
Bring to a boil the sugar, brown sugar, flour, and whipping cream for 3 minutes then remove from heat and add the butter and vanilla.
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