Polynesian Skillet

I have looked for a long time to find an easy "sweet and sour" chicken recipe, all of the ones I come across take all stinkin' day to make. The dredging, dunking, frying...blah. Here is one that I made this week that is easy and yummy! (Healthy too- since there is no batter and frying!!)

Here are your ingredients:

In a large skillet, saute chicken in oil until chicken is lightly browned. Add onion and green pepper. Stir fry until vegetables are tender. Add 1/2 cup pineapple juice from can of pineapple, bouillon, water, vinegar, and brown sugar to the skillet and stir.

In a small bowl, combine soy sauce and cornstarch-mix well. Stir mixture into the chicken, vegetables, and sauce in the skillet.

Simmer until mixture thickens, stirring constantly. Add pineapple and mandarin oranges.
Serves 6-8

Polynesian Skillet

2 boneless skinless chicken breasts, cut into 1/4 inch strips

1 Tbsp. oil

1 medium onion, sliced

1 green pepper, chopped

1 15 oz. can pineapple chunks

2 chicken bouillon cubes

1 cup water

1/4 cup vinegar, any type

1/2 cup brown sugar

2 Tbsp. soy sauce

2 Tbsp. cornstarch

1 11-oz can mandarin oranges

In a large skillet, saute chicken in oil until chicken is lightly browned. Add onion and green pepper. Stir fry until vegetables are tender. Add 1/2 cup pineapple juice from can of pineapple, bouillon, water, vinegar, and brown sugar to the skillet and stir.

In a small bowl, combine soy sauce and cornstarch-mix well. Stir mixture into the chicken, vegetables, and sauce in the skillet.

Simmer until mixture thickens, stirring constantly. Add pineapple and mandarin oranges.

Serves 6-8

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