Saturday Chicken

Well, what do you know? It's Saturday and this recipe is called Saturday Chicken...how special is that? So, my mom used to make this when I was little, it is one of the favorites in our house! It's incredibly simple. It's so simple it seems like it couldn't possibly be good, but is is ALWAYS the request from my Beard Man and the tots whenever I'm looking for dinner ideas.

All you need is about 6 B.S. chicken breasts, 1/2 pint of heavy whipping cream, paprika, 2 family size cans of Cream of Mushroom soup, garlic salt, dried parsley, and that's all! Along with the chicken, it makes a gravy (and enough of it that you put it on top of mashed potatoes). Oh, oh, oh baby.

Cut anything ugly off of the chicken and place it in a casserole dish. Sprinkle both sides of chicken with lots of garlic salt and lots of paprika. Optional: sprinkle the top side with a little bit of dried parsley flakes.

In another bowl, stir together the Cream of Mushroom soups and about half a pint of heavy cream. Pour this mixture on top of chicken.

Bake in a 350 degree oven for 1 hour. Slightly whisk the gravy around to mix up the flavors. Serve the extra gravy over mashed potatoes! This is a hundred times yummier than it looks! My husband and I always joke about how ugly this dish is, but how much we both love it!


Saturday Chicken

6 BS Chicken Breasts

Paprika

Garlic Salt

2 cans Family Size Cream of Mushroom Soup

1/2 pint heavy cream

Dried Parsley Flakes


Directions: Place chicken in glass casserole dish, sprinkle both sides with lots of paprika and garlic salt. Sprinkle some parsley flakes on the top side of the chicken. In another bowl, stir together the Mushroom soup and heavy cream. Pour on the top of the chicken. Bake at 350 degrees for 1 hour. Whisk around the gravy to mix flavors. Serve the extra gravy on top of mashed potatoes!